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Farm to Planet: Sustainable Supper & Soirée

For our first-ever fundraiser dinner, we teamed up with local chefs Nikko Cagalanan and Louise Rakers to serve up a delicious 5-course vegan meal sourced locally from organic farm Spade and Clover . This event helped to highlight the importance of food systems in the fight for a livable climate.

Louise Rakers:

Nordic Cooking

Nikoo Cagalanan:


Spade and Clover

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